Higaditos

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Higaditos. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Higaditos is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Higaditos is something which I have loved my whole life.

Many things affect the quality of taste from Higaditos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Higaditos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Higaditos is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Higaditos estimated approx 3 horas.

To begin with this recipe, we have to prepare a few ingredients. You can cook Higaditos using 18 ingredients and 18 steps. Here is how you can achieve that.

Los higaditos son una comida tradicional de muchos pueblos oaxaqueños, en este caso junte a dos partes de mi familia, (provenientes de Ocotlán y San Juan Bautista la Raya) para lograr esta excelente receta que ha estado en mi familia a lo largo de 4 generaciones.
Es muy representativa, pues además de ir de generación en generación, trasciende fronteras siendo utilizada para casi cualquier tipo de celebración.
#tradicional

Ingredients and spices that need to be Make ready to make Higaditos:

1. Para los higaditos
2. 40 huevos
3. 1 kg tomate
4. 1/2 kg tomate
5. 100 gr perejil fresco
6. 2 cebollas
7. 1 cabeza ajo
8. Para la salsa
9. 5 dientes ajo
10. Chiles secos
11. Para el caldo de pollo
12. 1/2 pechuga de pollo
13. 5 dientes ajo
14. 1 cuarto cebolla
15. Comino
16. 2 clavos
17. 2 pimientas
18. Sal

Steps to make to make Higaditos

1. Organizamos todos los materiales que vamos a usar
2. Lavamos el pollo y lo ponemos en una olla a cocer con suficiente agua (se agregó ajo, sal, cebolla y comino)
3. Tomamos una cebolla y los ajos, para picamos finamente
4. Cortamos 400 gr de miltomate, medio kilo de tomate y reservamos
5. Agregamos la cebolla y el ajo picados a una cazuela
6. Una vez sazonada la cebolla y el ajo agregamos el miltomate
7. Una vez cocido el miltomate, añadimos el tomate
8. Molemos la cebolla que habíamos reservado y la agregamos a nuestra cazuela
9. Molemos el tomate reservado con anterioridad y agregamos a la cazuela
10. Molemos pimienta y comino en seco, después agregamos un poco de agua, lo colamos y agregamos a nuestra cazuela
11. Una vez listo nuestro pollo, lo desmenuzamos y agregamos a la cazuela (reservamos el caldo de pollo)
12. Cortamos nuestro perejil fresco y también agregamos a la cazuela
13. Ponemos los huevos en un recipiente y lo revolvemos para que en la preparación quede uniforme
14. Una vez esté bien revuelto el huevo, lo agregaremos cuidadosamente en la cazuela e iremos moviendo para que no se pegue
15. Sin dejar de mover, iremos compactado el huevo (en este caso con una espátula, pero puede ser con platos) una vez listo checaremos que la textura esté firme con un cuchillo
16. Cortaremos la preparación en trozos grandes y agregaremos el caldo de pollo que habíamos reservado y dejaremos hervir
17. Lavamos y limpiamos nuestros chiles y los ponemos a cocer con miltomate y ajo, una vez listos, los molemos
18. Es así como queda lista nuestra preparación, a disfrutar.

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So that is going to wrap this up for this special food Steps to Prepare Homemade Higaditos. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!