Pollo guisado con salsa de tomate maggi

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Pollo guisado con salsa de tomate maggi. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pollo guisado con salsa de tomate maggi is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Pollo guisado con salsa de tomate maggi is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pollo guisado con salsa de tomate maggi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo guisado con salsa de tomate maggi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo guisado con salsa de tomate maggi is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo guisado con salsa de tomate maggi estimated approx 40 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pollo guisado con salsa de tomate maggi using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pollo guisado con salsa de tomate maggi:

1. 5 trozos pollo
2. 1/2 pasta de tomate maggi
3. ají
4. cebolla grande
5. 3 dientes ajo
6. al gusto sal
7. aceite virgen

Instructions to make to make Pollo guisado con salsa de tomate maggi

1. Poner el pollo a sancochar con agua y sal.
2. Sacar y poner en un plato.
3. Picar la cebolla, ají en trocito y machacar el ajo.
4. Agregar aceite en un sartén, sofreír el pollo con el ají, el ajo y la cebolla.
5. Agregar la pasta de tomate sofreír por 5 minutos revolviendo constante que no se pegue del sartén.
6. Echar agua que tape las presas dejar hervir hasta que quede poco líquido.
7. Apagar y servir caliente con arroz.

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