Provolone y tomate

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Provolone y tomate. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Provolone y tomate is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Provolone y tomate is something that I have loved my whole life.

Many things affect the quality of taste from Provolone y tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Provolone y tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Provolone y tomate using 5 ingredients and 3 steps. Here is how you cook that.

Lo mejor de cocinar es compartir la comida, esté entrante de influencia italiana lo preparé junto con arrachera y chistorra borracha, así aprovechamos la prendida del horno para no gastar gas
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Ingredients and spices that need to be Make ready to make Provolone y tomate:

1. 6 rodajas queso provolone
2. 2 tomates de bola
3. al gusto Albahaca y orégano
4. 2 cds aceite de oliva
5. 1 diente ajo

Instructions to make to make Provolone y tomate

1. Unta un refractario con el diente de ajo y aceite de oliva
2. Corta el tomate en rodajas o gajos, sazona con las especias y sal de mar
3. Coloca el queso en rodajas y gratina en el horno

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Provolone y tomate. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!