Soya con Chiles Toreados | Ponzu a la Mexicana

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Soya con Chiles Toreados | Ponzu a la Mexicana. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Soya con Chiles Toreados | Ponzu a la Mexicana is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Soya con Chiles Toreados

Many things affect the quality of taste from Soya con Chiles Toreados | Ponzu a la Mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soya con Chiles Toreados | Ponzu a la Mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soya con Chiles Toreados | Ponzu a la Mexicana is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soya con Chiles Toreados | Ponzu a la Mexicana estimated approx 1 hora.

To begin with this recipe, we must first prepare a few ingredients. You can have Soya con Chiles Toreados | Ponzu a la Mexicana using 7 ingredients and 5 steps. Here is how you can achieve that.

VIDEO YOUTUBE: https://youtu.be/mBzzLnMGr8M

Esta salsa lleva el nombre de Salsa Ponzu, la salsa original se mezcla con cítricos, mirin, katsuobushi y/o alga kombu, estos ingredientes son poco frecuentes en la cocina latinoamericana, por lo que aquí les va mi versión mexicanizada, con limón y chiles toreados ¿Cuál es la suya? No existe una receta única, todos tenemos nuestro estilo.

Para los que visitan Sushi Roll, su salsa de soya es muy distinta a la tradicional en la comida asiática o japonesa, nada salada, un con toque de limón y mejor cuando te traen los chiles toreados.

En esta receta trataré de emular su sabor pero sobre todo tener una salsa de soya picosa y muy buena para los platillos y comida asiática que muy pronto les compartiré. Les recomiendo utilizar limón y las naranjas menos agrias posibles, además de usar Salsa de Soya Maggi, ya que no es tan salada. #asiamex

Ingredients and spices that need to be Get to make Soya con Chiles Toreados | Ponzu a la Mexicana:

1. 5 chiles serranos
2. 3 limones
3. 1 naranja
4. 0.5 cucharadita vinagre de arroz
5. 0.5 cucharadita aceite de ajonjolí
6. 0.25 taza salsa de soya maggi
7. 0.25 taza agua

Instructions to make to make Soya con Chiles Toreados | Ponzu a la Mexicana

1. Tatema o asa los chiles serranos en un sartén durante 15 minutos, cortalos en pequeñas rebanadas.
2. Para la salsa exprime los limones y las naranjas.
3. Añade el de vinagre de arroz y aceite de ajonjolí, es opcional este último, me gusta la consistencia aceitosa de la salsa.
4. Añade los chiles y 3 cucharadas de soya.
   Guarda la salsa durante 1 hora en el refri para que los chiles se curtan en la salsa, mientras más tiempo mejor.
5. Al final añade el cuarto de taza de soya y de agua para diluirla, disfruta la salsa.

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