Tacos de Pechuga Horneada, Salsa Verde y Cebolla Morada

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Tacos de Pechuga Horneada, Salsa Verde y Cebolla Morada. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tacos de Pechuga Horneada, Salsa Verde y Cebolla Morada is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Tacos de Pechuga Horneada, Salsa Verde y Cebolla Morada is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Tacos de Pechuga Horneada, Salsa Verde y Cebolla Morada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de Pechuga Horneada, Salsa Verde y Cebolla Morada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Tacos de Pechuga Horneada, Salsa Verde y Cebolla Morada using 8 ingredients and 3 steps. Here is how you cook it.

Cuando Hornees pollo reserva una pechuga, te queda para deshilacharla y aprovecharla con unas tortillas en una comida rápida.

Ingredients and spices that need to be Get to make Tacos de Pechuga Horneada, Salsa Verde y Cebolla Morada:

1. 1 pechuga de pollo horneada (debe estar jugosa, seca no sirve)
2. 1 cebolla amarilla chica en mitades
3. 1 chile jalapeño
4. 2 tomates verdes
5. al gusto pimienta y sal de mar
6. 1 cdta orégano
7. 1 oz. de aceite de girasol
8. 1/2 cebolla morada en plumas

Instructions to make to make Tacos de Pechuga Horneada, Salsa Verde y Cebolla Morada

1. La Pechuga la desflecamos y la llevamos a un sartén a fuego muy bajo por unos minutos, solo queremos temperarla.
2. Tatemamos la cebolla amarilla, tomates y chile jalapeño, los metemos en una bolsa plástica por un par de minutos, cuando estén frescos, le retiramos las cáscaras a todos. Los llevamos al vaso de la licuadora, sazonamos y licuamos. Calentamos 2 cdas de aceite y le vertemos la salsa, para que tome un golpe de frito por 1 minuto. Reservamos
3. Calentamos las tortillas en un sartén con manteca de puerco untada (un casi nada) y listo, flecos de pechuga, cebollita morada para acompañar y salsa verde para el gusto. Más fácil, la tabla de uno.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Favorite Tacos de Pechuga Horneada, Salsa Verde y Cebolla Morada. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!