Atún para botana - 2

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Atún para botana - 2. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Atún para botana - 2 is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Atún para botana - 2 is something which I have loved my entire life.

Many things affect the quality of taste from Atún para botana - 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atún para botana - 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Atún para botana - 2 is n. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Atún para botana - 2 estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can have Atún para botana - 2 using 11 ingredients and 2 steps. Here is how you cook that.

Preparar el atún de esta manera funciona muy bien como entrada para una comida o bien cuando se está tomando la copa.

Ingredients and spices that need to be Make ready to make Atún para botana - 2:

1. 2 Latas atún
2. 1 cda alcaparras
3. 2 cdas mayonesa
4. 1 cta mostaza Dijon
5. 1 cda. salsa Ketchup
6. 1 huevo
7. pimiento rojo
8. al gusto sal
9. al gusto pimienta
10. tortillas de harina o pan pitajo en polvo
11. aceite de oliva

Instructions to make to make Atún para botana - 2

1. Primero ponemos a cocer un huevo en agua con un chorrito de vinagre para que la cáscara se desprenda más fácilmente.
   Abrimos dos latas de atún y las escurrimos bien y les ponemos: sal, pimienta, 2 cucharadas de mayonesa 1 cucharadita de mostaza de Dijon, 1 cucharada de salsa Ketchup, cebolla picada muy finita, un poco de pimiento rojo (de lata) picadito y unas alcaparras. Una vez cocido el huevo duro separamos la clara de la yema y picamos solamente la clara y la incorporamos.
2. Revolvemos todo y lo disponemos en un traste.
   Cortamos unas tortillas de harina o pan árabe (pan pita) en triángulos, les ponemos sal, ajo en polvo y aceite de oliva por encima y las metemos al horno a que se hagan tostadas. Una vez doraditas las colocamos alrededor del traste del atún. Se puede servir con rebanadas de pan.
   
   Cfr. vid http://blogexquisit.blogs.elle.es/picadillo-de-atún-para-untar

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So that's going to wrap this up for this special food Simple Way to Prepare Super Quick Homemade Atún para botana - 2. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!