Filete de pescado Rodrigo

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Filete de pescado Rodrigo. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Filete de pescado Rodrigo is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Filete de pescado Rodrigo is something which I have loved my whole life.

Many things affect the quality of taste from Filete de pescado Rodrigo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete de pescado Rodrigo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete de pescado Rodrigo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete de pescado Rodrigo estimated approx 15 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Filete de pescado Rodrigo using 11 ingredients and 2 steps. Here is how you can achieve it.

Este pescado es una receta del Restaurante Bellinghausen un restaurante de la Ciudad de México que tiene más de cien años, en sus orígenes 1892, era el Restaurante Prendes y se localizaba en el Centro al cerrar éste se trasladaron a la Zona Rosa en 1915 donde compraron un restaurante de un alemán que se apellidaba Bellinghausen quedándosele ese nombre, en aquel entonces la comida era más bien alemana y en los 40's en que lo compra Enrique Álvarez, incorpora cocina española al menú. Hay platillos clásicos del Bellinghausen como el "Filete Chemita" y el "Filete Rodrigo" ambos resultan creaciones de dos comensales.
El "Filete de Pescado Rodrigo" lleva una salsa cítrica que es muy sencilla pero le da un sabor muy especial al pescado.

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Ingredients and spices that need to be Make ready to make Filete de pescado Rodrigo:

1. 2 filetes pescado blanco (Robalo, Huauchinango, dorada, lenguado)
2. harina necesaria
3. aceite necesario
4. sal
5. pimienta
6. 1 limón
7. 4 cdas salsa de soya
8. aceite de oliva
9. 3 ramas cilantro
10. 2 cebollitas de cambray
11. 1 chile cuaresmeño o serrano

Instructions to make to make Filete de pescado Rodrigo

1. Tomamos nuestros filetes de pescado, les ponemos sal y pimienta, los enharinamos y los ponemos a freír en un poco de aceite de oliva.
   Para la salsa picamos 2 o 3 cebollitas de cambray, los rabitos solamente, cilantro picado muy fino, 1/4 parte de un chile cuaresmeño o serrano quitándole las venas y semillas y picándolo muy finito, le exprimimos un limón y le adicionamos 4 cucharadas de salsa de soya.
   Una vez que sacamos el filete de la lumbre lo cubrimos con la salsa de cilantro y lo servimos.
2. Si lo prefieren lo pueden servir con la salsa por separado.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Filete de pescado Rodrigo. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!