Los gnocchi de los días 29

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Los gnocchi de los días 29. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Los gnocchi de los días 29 is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Los gnocchi de los días 29 is something which I have loved my entire life.

Many things affect the quality of taste from Los gnocchi de los días 29, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Los gnocchi de los días 29 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Los gnocchi de los días 29 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Los gnocchi de los días 29 estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Los gnocchi de los días 29 using 12 ingredients and 3 steps. Here is how you can achieve it.

Los gnocchi o en su versión castellanizada ñoquis, son un plato de pasta hecha con papas y harina, se acostumbra comerlos los días 29 de cada mes poniendo bajo el plato una moneda para que no falte la comida en el mes. Esta es la receta de Renée una amiga argentina que vive en Chile.

Ingredients and spices that need to be Take to make Los gnocchi de los días 29:

1. 2 papas
2. necesaria harina
3. 1 huevo
4. Para la salsa:
5. 4 jitomates
6. 1 pedazo cebolla
7. 1 diente ajo
8. al gusto albahaca
9. 2 cucharadas vino blanco
10. al gusto sal
11. al gusto pimienta
12. al gusto queso parmesano para servir

Steps to make to make Los gnocchi de los días 29

1. Preparamos primero la salsa, a mí me gustan en salsa de tomate muy simple, usamos 4 jitomates pelados previamente y los salteamos con cebolla y un diente de ajo picados, sazonamos con sal, pimienta, albahaca picada y un chorrito de vino blanco.
2. Para hacer los gnocchi necesitamos dos partes de papa por una de harina, cocemos las papas, las pelamos, las prensamos, les agregamos un huevo y poco a poco les vamos añadiendo harina a que quede una masa elástica, formamos unas bolas con la masa como del tamaño de un huevo y en la mesa enharinada las vamos haciendo un rollo como de 2 centímetros de ancho y enseguida cortamos los gnocchi de 1 centímetro cada uno, los podemos decorar con un tenedor para que tengan rayas.
3. Ponemos agua a hervir con sal y los ponemos a cocer. Están listos cuando floten.
   Los sacamos de inmediato en los platos, los cubrimos con la salsa y un poco de queso parmesano rallado.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Los gnocchi de los días 29. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!