Resolí licor de anís

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Resolí licor de anís. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Resolí licor de anís is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Resolí licor de anís is something which I have loved my entire life.

Many things affect the quality of taste from Resolí licor de anís, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Resolí licor de anís delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Resolí licor de anís is n. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Resolí licor de anís estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Resolí licor de anís using 8 ingredients and 3 steps. Here is how you cook that.

El resolí es un licor de origen árabe que se elabora en Cuenca, municipio de Castilla la Mancha, se acostumbra tomarlo para la Navidad, se puede tomar solo o con hielo después de la comida. Como en todas las recetas antiquísimas cada quien tiene la suya, así que les pongo la de la abuela:

Ingredients and spices that need to be Make ready to make Resolí licor de anís:

1. 2 tazas azúcar
2. 1 taza café
3. 1 raja canela
4. 1/2 limón (la cáscara)
5. 1/2 naranja (la cáscara)
6. 1/4 cta semillas anís
7. pizca clavo en polvo
8. 1 taza anís o 1 taza de aguardiente

Steps to make to make Resolí licor de anís

1. En una olla de dos litros ponemos 2 tazas de azúcar a que se hagan caramelo pero cuidando de que quede muy clarito para que no amargue.
   Una vez hecho añadimos 3 tazas de agua y una taza de café.
   Agregamos una raja de canela, una pizca de clavo en polvo, 1/4 de cucharadita de semillas de anís, la cáscara de medio limón y la cáscara de media naranja.
   Dejamos hervir todo a fuego suave durante 3/4 de hora.
   Añadimos 1 taza de anís -puede ser anís seco o aguardiente-.*
   Colamos y envasamos.
2. Se conserva en el refrigerador.
   
   A pesar de estar hecho con anís tiene un sabor muy característico y se le atribuyen propiedades digestivas.
   
   Cuando se hace con aguardiente el sabor a anís es muy ligero. solo el que le dan las semillas de anís.
3. Para suavizarlo se le puede poner más agua y que de un hervor y a la inversa si se quiere que esté más fuerte se le puede poner una taza más de anís, desde luego se incrementan proporcionalmente los grados Gay Lussac en el caso del aguardiente puede aumentar a 40ºGL

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So that is going to wrap this up for this exceptional food How to Prepare Quick Resolí licor de anís. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!