Tacos rancheros de mamá Chole pa los cristeros

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Tacos rancheros de mamá Chole pa los cristeros. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tacos rancheros de mamá Chole pa los cristeros is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Tacos rancheros de mamá Chole pa los cristeros is something which I have loved my entire life.

Many things affect the quality of taste from Tacos rancheros de mamá Chole pa los cristeros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos rancheros de mamá Chole pa los cristeros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos rancheros de mamá Chole pa los cristeros is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tacos rancheros de mamá Chole pa los cristeros estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Tacos rancheros de mamá Chole pa los cristeros using 14 ingredients and 4 steps. Here is how you can achieve it.

Durante la guerra Cristera del pueblo, fue muy duro conseguir alimentos, la abuela se preparaba para la petición de comida de gobierno o cristeros, a los Altos mandatarios les servían más y los demás tenían tacos decentes
#Familiar

Ingredients and spices that need to be Make ready to make Tacos rancheros de mamá Chole pa los cristeros:

1. 200 g. arrachera si la puedes marinar mejo, picada al gusto
2. 1 cebolla pelada y picada en cubos
3. 2 jitomates sin rabo, ni pedinculo picados
4. 1 chile Poblano sin semillas ni rabo picado en cuadros
5. 1 chile serrano sin rabo ni semillas picado en cubitos
6. 2 dientes ajo pelados y picados finamente
7. 1 rama hierbabuena picada finamente
8. Manojito cilantro picado finamente
9. Aceite de maíz para freír
10. Sal con especias recién molidas
11. Para armar los tacos:
12. 20 tortillas de maíz calientes recién hechas
13. 2 tazas frijoles refritos calientes molidos con chiles fritos al gusto y ajo frito
14. 1 queso fresco desmenuzado

Steps to make to make Tacos rancheros de mamá Chole pa los cristeros

1. Primero pondremos una cazuela a calentar con el aceite de maíz, ya cuando hume, luego echar los ingredientes y sofreírlos a fuego lento, moviendo de vez en cuando.
2. Dejamos cocinar por veinte minutos, sin permitir que se peguen, se apaga y se comienza a preparar los tacos.
3. Para preparar los tacos, embarramos primero de frijoles la tortilla y sobre ellos le ponemos la carne cocinada, la arrachera. Luego para finalizar se espolvorea con queso fresco.
4. Se sirven calientes, en platos planos, en el rancho los ponían en ocasiones sobre hojas de elote secas, usándolas como plato.

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So that is going to wrap it up for this special food Recipe of Ultimate Tacos rancheros de mamá Chole pa los cristeros. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!