Sopa de pasta casera mexicana

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Sopa de pasta casera mexicana. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sopa de pasta casera mexicana is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Sopa de pasta casera mexicana is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Sopa de pasta casera mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de pasta casera mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de pasta casera mexicana is 5 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de pasta casera mexicana estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Sopa de pasta casera mexicana using 8 ingredients and 2 steps. Here is how you can achieve that.

invencion mía mezclada con lo aprendido en casa

Ingredients and spices that need to be Get to make Sopa de pasta casera mexicana:

1. 250 gramos sopa de pasta de la forma que uno guste (ojitos, letras, municiones, rueditas, etc)
2. 500 gramos tomate rojo
3. 1/4 de cebolla blanca
4. 2 dientes ajo
5. 1 chile serrano (opcional a menos que se desee un picante ligero)
6. 1 cubito caldo de pollo
7. 3 tazas agua
8. 1 cucharada aceite

Instructions to make to make Sopa de pasta casera mexicana

1. Dar una ligera dorada con el aceite a la sopa en la olla donde se preparara la sopa, si se usa una buena de marca de pasta como varilla omitir este paso, una vez doradita, reservar.
   en un vaso de licadora colocar el ajo en trocitos, junto con la cebolla en pociones más chicas, el chile en 3 partes, el jitomate en cuartos y el cubito de caldo.
   
   Agregar agua y licuarlo todo a que quede un puré fino, si se quiere un mejor terminado colar lo licuado para retirar restos de pellejo del tomate.
2. Agregar este puré a la sopa, mezclarlo bien, encender de nuevo el fuego de la hornilla a fuego medio, cocinar la sopa hasta que esta cueza junto con el tomate, en unos 15 a 20 minutos, si es necesario agregar más sal.
   
   una vez suave la pasta y bien cocido el caldillo de tomate, puede servirse.

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So that's going to wrap it up for this exceptional food Steps to Make Award-winning Sopa de pasta casera mexicana. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!