Garbanzos con tres carnes

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Garbanzos con tres carnes. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Garbanzos con tres carnes is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Garbanzos con tres carnes is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Garbanzos con tres carnes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos con tres carnes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garbanzos con tres carnes is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garbanzos con tres carnes estimated approx 75 minutos.

To get started with this recipe, we must prepare a few components. You can have Garbanzos con tres carnes using 16 ingredients and 4 steps. Here is how you cook it.

Para las fiestas familiares o de fin de año, este un plato que siempre preparó mi madre. nos chupamos los dedos cuando lo servia.
se sirve con arroz blanco. o simplemente como bocas (tapas,) acompañando un refrigerio o cerveza.

Ingredients and spices that need to be Make ready to make Garbanzos con tres carnes:

1. 2 KG garbanzos secos 0 su proporción de garbanzos enlatados
2. 1 KG gallina en trozos (la gallina tiene más sabor que el pollo)
3. 1 KG costilla de cerdo
4. 1 KG lengua de res
5. apio
6. cebolla
7. ajos
8. culantro
9. laurel
10. salsa inglesa
11. salsa de soya
12. pimienta
13. curry
14. comino
15. 3 CDA maicena
16. AL GUSTO sal

Instructions to make to make Garbanzos con tres carnes

1. Dejar en agua los garbanzos desde la noche anterior (10 horas), para que se suavicen (si se trata de garbanzos secos). se puede utilizar garbanzos enlatados.
2. Al otro día poner los garbanzos a cocinar en una cacerola (cocinados en fogón a la leña quedan con un sabor más campestre). si son garbanzos secos un promedio de dos horas a fuego alto.
3. Cuando los garbanzos están al dente, agregarle los vegetales. posteriormente agregarle los trozos de gallina, cerdo y la lengua en tajadas. dejar una hora más al fuego hasta que todo este suave. por último revolver la salsa inglesa, salsa de soya,la pimienta, el curry, el comino y la maicena y hacer una mezcla con agua, agregarla a los garbanzos hasta que tome un grado de espesor.
4. Si son garbanzos enlatados poner primero a suavizar las carnes con todos los vegetales y cuando estas están suaves agregar los garbanzos enlatados y posteriormente la mezcla para darle espesor.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Speedy Garbanzos con tres carnes. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!