Risotto base

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Risotto base. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Risotto base is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Risotto base is something that I have loved my whole life.

Many things affect the quality of taste from Risotto base, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto base delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Risotto base estimated approx 30 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Risotto base using 9 ingredients and 10 steps. Here is how you can achieve it.

Esta receta es para un risotto sin nada agregado, puedes agregarle los ingredientes de tu elección para hacer un risotto delicioso

Ingredients and spices that need to be Make ready to make Risotto base:

1. 250 g arroz (de preferencia carnaroli o arborio)
2. 1 litro caldo de verduras o caldo de pollo
3. 1/2 cebolla de buen tamaño
4. 1 barra mantequilla
5. 1 chorrito aceite de oliva
6. 50 ml vino blanco
7. 50 g queso parmesano
8. al gusto sal
9. al gusto pimienta

Instructions to make to make Risotto base

1. En una olla calienta 1 litro de caldo de vegetales y mantenlo a fuego bajo
2. Pica la cebolla finamente
3. En una sartén o bowl de buen tamaño coloca 2 cucharadas de mantequilla y un chorro de aceite de oliva. Espera hasta que la mantequilla se derrita
4. Sofríe la cebolla hasta que cambie de color
5. Añade el arroz y sofríe hasta que cambie de color
6. Añade los 50 ml de vino blanco y remueve hasta que se evapore y deje de liberar olor a alcohol
7. Con un cucharón añade dos cucharadas de caldo de vegetales caliente al arroz. Remueve el arroz de forma continua hasta que el caldo se absorba.
8. Continúa añadiendo caldo con el cucharón y removiendo conforme se vaya absorbiendo el caldo hasta terminarse el caldo por completo. Esto hará que el arroz obtenga la textura característica del risotto.
9. Apaga la estufa, añade al risotto el resto de la mantequilla fría y el queso parmesano. Remueve suavemente con una cuchara o moviendo la sartén hasta que la mantequilla se derrita y se integre por completo en el risotto. A esto se le conoce como mantecatura.
10. Sirve y disfruta.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Risotto base. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!