Asado de puerco

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Asado de puerco. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Asado de puerco is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Asado de puerco is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Asado de puerco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asado de puerco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asado de puerco is Según porción. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Asado de puerco estimated approx 45 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Asado de puerco using 8 ingredients and 5 steps. Here is how you cook that.

#Mirecetario #LaCocinaNosUne
Esta es una de las comidas que Comí con mi hermana Guille, muy preparado allá en Chihuahua, la receta es como yo lo preparo los chiles que se encuentran allí son el de la tierra, mirasol este es muy rojo y pecoso

Ingredients and spices that need to be Get to make Asado de puerco:

1. 1/2 kilo carne de puerco, entre trozo y costilla o parte que les agrade
2. 6 chiles de la tierra o guajillo
3. 3 chiles mirasol sustituir por chile ancho
4. 1 tomate
5. 1 cebolla pequeña
6. 2 ajos
7. 1 cucharada harina
8. al gusto Sal o caldo de pollo

Steps to make to make Asado de puerco

1. Asamos los chiles en un sartén con un poquitito de aceite, la cebolla, tomate y el ajo, lo ponemos en la licuadora con 3/4 de agua caliente, caldo de pollo o sal y la cucharada de harina, licuamos muy bien porque no lo vamos a colar, reservamos
2. Picamos en trozos pequeños la carne retirando todo lo gordo (grasa)
3. En una cacerola ponemos los gorditos de la carne y dejamos que suelte la grasa, los retiramos y ponemos la carne a dorar, si es necesario poner aceite para freír bien la agregamos, moviendo de vez en cuando para que no se pegue y se dore uniformemente
4. Ya que este bien dorada retiramos la grasa a que quede la pura carne y agregamos la mezcla de los chiles dejamos hervir y bajamos la flama tapando la cacerola, dejamos hervir por unos 15 minutos, retiramos y servimos, acompañado por arroz, frijoles, spagueti o fideos, como lo hizo mi hermana
5. Me gusta más el sabor con chile de la tierra o guajillo y chile ancho

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So that is going to wrap it up with this special food How to Make Any-night-of-the-week Asado de puerco. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!