Pollo Teriyaki

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Pollo Teriyaki. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pollo Teriyaki is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Pollo Teriyaki is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pollo Teriyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo Teriyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo Teriyaki is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo Teriyaki estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few components. You can have Pollo Teriyaki using 10 ingredients and 6 steps. Here is how you cook it.

La salsa teriyaki tiene una historia muy interesante. Se cree que la técnica culinaria surgió alrededor del siglo XVII en Japón, refiriéndose al método de cocción que se empleaba para asar los alimentos durante esa época.

Ingredients and spices that need to be Prepare to make Pollo Teriyaki:

1. 2 pechugas de pollo
2. 3 cucharadas aceite (normal)
3. 4 cucharadas aceite de ajonjolí o aceite de oliva
4. 1 diente ajo picado
5. 1 cebolla picada
6. 1 cucharadita jengibre picado
7. 1/2 taza vinagre de arroz
8. 1/2 taza salsa soya
9. 1/2 taza azúcar
10. Ajonjolí para decorar (cantidad al gusto(

Instructions to make to make Pollo Teriyaki

1. Mezcla la salsa soya con el vinagre y un poco de aceite de oliva; ponga a marinar el pollo en la mezcla.
2. Precalienta el sartén a temperatura alta, agregue el aceite y el aceite de oliva
3. Escurra el pollo y pongalo a sellar. Cuando esté dorado de los dos lados, saquelo y deje reposar.
4. Agregue al sartén la cebolla, el jengibre, y cuando ya esté salteada la cebolla, el ajo. Haga una salsa con la marinacion del pollo y agregue el azúcar.
5. Regrese laa pechugas al sartén y deje hervir hasta que termine de cocinarse el pollo y espese un poco la salsa.
6. Servir y decorar con ajonjolí tostado. Acompañar con arroz blanco.

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This isn't a complete guide to fast and also very easy lunch dishes yet its excellent something to chew on. Hopefully this will get your creative juices streaming so you can prepare scrumptious meals for your family members without doing way too many heavy meals on your journey.

So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Pollo Teriyaki. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!