Chaomein pollo y verduras en olla

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Chaomein pollo y verduras en olla. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chaomein pollo y verduras en olla is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Chaomein pollo y verduras en olla is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Chaomein pollo y verduras en olla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chaomein pollo y verduras en olla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chaomein pollo y verduras en olla is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chaomein pollo y verduras en olla estimated approx 45 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Chaomein pollo y verduras en olla using 14 ingredients and 11 steps. Here is how you can achieve that.

Es un plato muy rico y abundante. Tiene un toque especial de mi parte XD espero lo disfruten.

Ingredients and spices that need to be Prepare to make Chaomein pollo y verduras en olla:

1. 3 libras pechuga de pollo
2. 1/2 barra margarina
3. 3 cebollas grandes
4. 2 chiles pimientos
5. 1 manojo apio con hojas y tallo
6. pimienta en polvo
7. tomillo
8. laurel
9. chorrito aceite
10. 3 dientes ajo grandes
11. sal y consomé de pollo
12. 4 cucharadas harina
13. 5 onzas salsa soya. o 148 ml
14. 3 libras revueltas y en rajas de zanahoria, guisquil y ejote

Instructions to make to make Chaomein pollo y verduras en olla

1. Cortamos el pollo en cuadros pequeños y salpimentamos, dejamos caer un chorrito de salsa soya y pizca de tomillo.
2. Añadimos poco menos de media barra de margarina vegetal, dejamos caer el pollo marinado y cocemos muy bien, retiramos un poco de caldo cuando el pollo se ve semi cocido, dejamos que evapore completamente.
3. Añadimos cebolla cortada en juliana y chile pimiento en rajas delgadas, revolvemos constantemente por 3 minutos o hasta que la cebolla este cristalizada luego agregamos pimienta, ajo, tomillo, sal y pizca de consomé de pollo. Revolvemos por 2 minutos mas.
4. Revolvemos el apio por tres minutos mas.
5. Añadimos a la olla zanahoria, ejote y guisquil en rajas revolvemos muy bien y semitapamos para que todo se cueza a vapor.
6. Con la olla semitapada revolvemos, dejamos dos minutos y volvemos a revolver dejamos dos minutos mas esto lo hacemos unas 3 veces hasta que las verduras estén semicocidas.
7. En el poco de caldo que retiramos del pollo revolvemos salsa soya, cuatro cucharadas de harina, sal, tomillo, laurel consomé de pollo, agregamos a la olla y revolvemos bien.
8. Revolvemos muy bien cada minuto, si está muy espeso agregar agua y mover seguido hasta que la verdura este cocida y la salsa tenga la consistencia deseada. Recuerden que el chaomein es algo caldoso.
9. En otra olla con agua hirviendo agregamos laurel, tomillo, aceite y sal.
10. A los 3 minutos de hervor agregamos los fideos para hacer chaomein. Damos el tiempo que indica en el envoltorio, al momento de tirar el agua de los fideos servir inmediatamente o echar agua fría para que no se hagan masa.
11. Yo en lo particular no lo revuelvo, primero coloco los fideos y luego todo lo demás.

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So that's going to wrap it up for this exceptional food How to Prepare Ultimate Chaomein pollo y verduras en olla. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!