Pollo en pipian verde💖

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Pollo en pipian verde💖. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pollo en pipian verde💖 is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pollo en pipian verde💖 is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pollo en pipian verde💖, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en pipian verde💖 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Pollo en pipian verde💖 using 10 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pollo en pipian verde💖:

1. 600 gramos pechuga de pollo, cortadas en trozos pequeños, sazonados con sal (también se puede usar lomo de cerdo)
2. 250 gramos pepitas de calabaza naturales
3. 8 tomates verdes
4. 1 cebolla en gajos
5. 2 diente ajo
6. 3 chiles serranos
7. 1/2 litro agua
8. 1/2 litro consomé de pollo
9. 1 manojo perejil
10. 1 manojo cilantro

Steps to make to make Pollo en pipian verde💖

1. En un sartén con una cucharadita de aceite a fuego medio, asa las pepitas por 2 minutos, moviendo. Luego, licúalas con una taza de agua, hasta que quede una crema grumosa. Pasa a una olla y reserva
2. En un comal a fuego medio-alto, asa los tomates enteros, la cebolla en gajos, ajos y chiles enteros, hasta que queden con partes negras "tatemadas" por varios lados.
3. Limpia la licuadora y licúa la mitad de las verduras tatemadas con la mitad del manojo de perejil y la mitad del manojo de cilantro, con una taza de agua, hasta que quede bien licuado todo. Haz lo mismo con la otra mitad de los mismos ingredientes.
4. En una olla a fuego medio, vierte primero la crema de pepitas, mueve un poco y al minuto, el licuado de verduras. Tiene que ser en este orden para que la mezcla no se corte y no se creen grumos.
5. Agrega sal al gusto y 1 cucharada de consomé de pollo granulado si sientes que faltó sabor. Al primer hervor, retira del fuego y vuelve a licuar todo, para que quede una salsa cremosa y sin grumos. Regresa la mezcla a la olla a fuego bajo. Tapa y deja cocinando.
6. En el sartén donde asaste las pepitas, asa las piezas de pollo para que queden un poco doraditas por fuera pero sigan algo crudas por dentro, unos 2 minutos de cada lado, solo sellar
7. Agrega las piezas de pollo a la salsa y deja cocinar otros 5 minutos, para que el pollo quede cocido y en su punto. No dede quedar muy espeso ni muy líquido y listo acompaña con arroz. Yummii👌🏻👌🏻Enjoy😋😋

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So that's going to wrap this up for this special food Recipe of Favorite Pollo en pipian verde💖. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!