Chalupas (Puebla)

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Chalupas (Puebla). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chalupas (Puebla) is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Chalupas (Puebla) is something that I've loved my entire life.

Many things affect the quality of taste from Chalupas (Puebla), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chalupas (Puebla) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Chalupas (Puebla) using 13 ingredients and 5 steps. Here is how you cook that.

COMENTARIOS: Al tratarse de un antojito mexicano económico, los puestos de comida en Puebla dan órdenes de chalupas, ya sean combinadas, o de una sola salsa, alrededor de $5 o $10 MXN (USD $0.25 / $0.5). Ahora bien, es importante que la tortilla no quede crocante con la manteca, sino que quede suave, como sancochada, por la manteca.

Ingredients and spices that need to be Prepare to make Chalupas (Puebla):

1. 200 gr. Tortilla taquera
2. 150 gr. Pierna de cerdo
3. 6 piezas Tomate verde
4. 20 gr. Cilantro
5. 1 diente Ajo
6. 30 gr. Cebolla
7. 1 pieza Chile verde
8. 1 pieza Jitomate saladet
9. 1 pieza Chile guajillo
10. 1 diente Ajo
11. 30 gr. Cebolla blanca
12. 200 gr. Manteca de cerdo
13. 60 gr. Cebolla blanca

Instructions to make to make Chalupas (Puebla)

1. Cocer y deshebrar la pierna de cerdo con cebolla y ajo, cortar los 60 gr. de cebolla en cubos chicos.
2. PARA LA SALSA VERDE: Hervir el tomate, cebolla y chile verde, y licuarlos con un poco de líquido, incorporar el cilantro, volver a licuar y reservar.
3. PARA LA SALSA ROJA: Hervir el jitomate, el chile, el ajo y la cebolla; licuar con un poco de líquido y reservar.
4. Fundir la manteca en una olla o sartén pequeño.
5. Calentar las tortillas en un sartén, bañar con la salsa deseada, ya sea la verde o la roja, agregar un poco de carne de cerdo deshebrada, y agregarle manteca caliente por encima con un cucharón o una cuchara caliente. Servir de inmediato.

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So that is going to wrap this up for this special food Steps to Prepare Award-winning Chalupas (Puebla). Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!