Chorizo con Ejotes a la mexicana

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Chorizo con Ejotes a la mexicana. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chorizo con Ejotes a la mexicana is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Chorizo con Ejotes a la mexicana is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Chorizo con Ejotes a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizo con Ejotes a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Chorizo con Ejotes a la mexicana using 8 ingredients and 4 steps. Here is how you can achieve it.

Una variable a comer verduras con chorizo, a mí me encantan los Ejotes y puedes agregar huevo para hacer rendir la comida cuando llegan visitas inesperadas

Ingredients and spices that need to be Make ready to make Chorizo con Ejotes a la mexicana:

1. 1/2 K Chorizo para freír
2. 1 Cebolla blanca picada
3. 1 Chile verde serrano al gusto
4. 1/2 de Jitomate 🍅 rojo picado
5. 1/2 de Ejotes cocidos picados 1 cm
6. Sal de grano al gusto
7. 1 chorrito agua
8. 2 cucharadas aceite

Instructions to make to make Chorizo con Ejotes a la mexicana

1. Desbarata el chorizo y ponlo a sancochar con un poquito de agua y el aceite ojo un poquito será unas 6 cucharadas soperas de agua y dos de aceite el agua se evapora y el Chorizo suelta su propia grasa, ponle el chile y la cebolla picada a que cambien de color
2. Ya sofríta la cebolla, incorpora los Ejotes escurridos
3. Al último el jitomate incorpora todo y tapa unos 5 minutos
4. Rectifica la sazón y sirve acompañado de salsa al gusto, frijoles refritos, tortillas o birote

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So that's going to wrap it up with this special food Easiest Way to Make Speedy Chorizo con Ejotes a la mexicana. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!